Vesna Vuynovich Kovach: Published Writing

Friday, May 1, 2009

Spinach Salad

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By Vesna Vuynovich Kovach Around the Table This unpublished article was scheduled to appear in the May 2009 issue of Brava Magazine , whic...
Wednesday, April 1, 2009

Sweet Love

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Based in the strength and wisdom of kith and kin, up-and-coming pastry chef Sally Jarrett whips up witty treats and comfort sweets at Restau...

Sally’s Mom’s New York Cheesecake

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Around the Table By Vesna Vuynovich Kovach in Brava Magazine April 2009 Related article: Sweet Love: Based in the strength and wisdom of kit...
Sunday, March 1, 2009

Ale Asylum’s Hathaway Dilba

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This microbrewery partner gets the beer out the door By Vesna Vuynovich Kovach in Brava Magazine March 2009 Related recipe: South of the Por...

South of the Porter Chocolate Cake

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Around the Table By Vesna Vuynovich Kovach in Brava Magazine March 2009 Related article: Ale Asylum’s Hathaway Dilba: This microbrewery part...
Sunday, February 1, 2009

The Education of Anne

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How a school principal from Sheboygan learned to cook Sicilian – and run a restaurant By Vesna Vuynovich Kovach In Brava Magazine February 2...

Rigatoni Mare Monti

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By Vesna Vuynovich Kovach Around the Table in Brava Magazine February 2009 Related article: The Education of Anne: How a school principal fr...
Thursday, January 1, 2009

Jam on -- and on

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It’s always summertime inside Lee Davenport’s little glass jars Around the Table By Vesna Vuynovich Kovach In Brava Magazine January 2009 Re...

Tabula Rasa Panna Cotta with Pamplemousse Preserves

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Related article: Jam on -- and on: It's always summertime in Lee Davenport's little glass jars In Brava Magazine January 2009 Here’s...
Monday, December 1, 2008

It's Greek to Her: Beth Fatsis of Atlantis Taverna

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Married into a Greek family, apparel designer Beth Fatsis now runs Atlantis Taverna By Vesna Vuynovich Kovach In Brava Magazine December 200...

Kleftiko

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Clay-roasted lamb with roasted potatoes and tomatoes By Vesna Vuynovich Kovach In Brava Magazine December 2008 Column: Around the Table Rela...
Saturday, November 1, 2008

Earthly Delights: Josie Pradella's TerraSource Chocolates

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Josie Pradella’s TerraSource Chocolates promote local self-reliance and are good for the planet, too A shorter version of this article appea...

Raspberry Truffles

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Recipe from Earthly Delights: Josie Pradella's TerraSource Chocolates In Brava Magazine Column: Around the Table December 2008 Look no f...
Wednesday, October 1, 2008

Eating in Madison A to Z

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Blogger reviewers Nichole Fromm and JonMichael Rasmus are crunching through the alphabet By Vesna Vuynovich Kovach In Brava Magazine Column:...

Grandma's Pickled Beets

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Related article: Blogger reviewers Nichole Fromm and JonMichael Rasmus are crunching through the alphabet In Brava Magazine Column: Around t...
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About Me

Vesna VK
I'm a freelance writer living in Madison, Wisconsin, specializing in food writing and personal profiles. I believe the social, celebratory and expressive aspect of food is one of the key things that makes humans human. If you ask me, the scientists ought to put it right up there with bipedalism and speech. All animals eat, but for us, the eternal quest for flavor and form is woven deep into who and what we are. That’s why I love to write about food, and people who love it. My work on food and other topics has appeared in publications including Wisconsin Trails, Isthmus, Madison Magazine, Corporate Report Wisconsin, and Dane County Kids. I was formerly editor-in-chief of Erickson Publishing, and was the first editor of Brava Magazine (orginally known as Anew). I grew up in Baltimore, Maryland, and I've lived in Philadelphia, Gainesville, Fla., and Los Angeles, where I worked in film production.
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