Vesna Vuynovich Kovach: Published Writing
Monday, March 1, 2010
A fork in the road: 14 ways to start eating sustainably
A version of this article appeared in Brava magazine, March 2010. A version that is not targeted to a local audience appears here on my c...
Thursday, February 4, 2010
How to start eating sustainably?
By Vesna Vuynovich Kovach In Brava Magazine March 2010 You've heard the reasons why we need to change the way we eat. The average forkf...
Monday, January 11, 2010
The hidden face of domestic violence
By Vesna Vuynovich Kovach In Brava Magazine , February 2010 What kind of woman gets herself into an relationship with an abusive man, and ...
Friday, May 1, 2009
Claire Strader, farmer-about-town, brings organic agriculture into the heart of the city By Vesna Vuynovich Kovach Around the Table This ...
By Vesna Vuynovich Kovach Around the Table This unpublished article was scheduled to appear in the May 2009 issue of Brava Magazine , which ...
Wednesday, April 1, 2009
Based in the strength and wisdom of kith and kin, up-and-coming pastry chef Sally Jarrett whips up witty treats and comfort sweets at Restau...
Sally’s Mom’s New York Cheesecake
Around the Table By Vesna Vuynovich Kovach in Brava Magazine April 2009 Related article: Sweet Love: Based in the strength and wisdom of ki...
Sunday, March 1, 2009
Ale Asylum’s Hathaway Dilba
This microbrewery partner gets the beer out the door By Vesna Vuynovich Kovach in Brava Magazine March 2009 Related recipe: South of the...
South of the Porter Chocolate Cake
Around the Table By Vesna Vuynovich Kovach in Brava Magazine March 2009 Related article: Ale Asylum’s Hathaway Dilba: This microbrewery pa...
Sunday, February 1, 2009
The Education of Anne
How a school principal from Sheboygan learned to cook Sicilian – and run a restaurant By Vesna Vuynovich Kovach In Brava Magazine Februar...
Rigatoni Mare Monti
By Vesna Vuynovich Kovach Around the Table in Brava Magazine February 2009 Related article: The Education of Anne: How a school principal ...
Thursday, January 1, 2009
Jam on -- and on
It’s always summertime inside Lee Davenport’s little glass jars Around the Table By Vesna Vuynovich Kovach In Brava Magazine January 2009 ...
Tabula Rasa Panna Cotta with Pamplemousse Preserves
Related article: Jam on -- and on: It's always summertime in Lee Davenport's little glass jars In Brava Magazine January 2009 Her...
Monday, December 1, 2008
It's Greek to Her: Beth Fatsis of Atlantis Taverna
Married into a Greek family, apparel designer Beth Fatsis now runs Atlantis Taverna By Vesna Vuynovich Kovach In Brava Magazine December ...
Clay-roasted lamb with roasted potatoes and tomatoes By Vesna Vuynovich Kovach In Brava Magazine December 2008 Column: Around the Table R...
View web version