Vesna Vuynovich Kovach: Published Writing

Thursday, May 2, 2013

How to Make an AT-AT Cake

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On the ice planet Hoth, the Galactic Empire used manned AT-AT walkers  to crush the Rebel Alliance's Echo Base. A version of this ar...
Tuesday, April 16, 2013

Fast Facts for Kudler Fine Foods

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A version of this article appeared on eHow.com, in the Business section. None of these gourmet items can be purchased at a Kudler Fine F...
Thursday, April 11, 2013

Types of Financial Software Other Than Excel

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A version of this article originally appeared on eHow.com in the Computer Software section. Excel, a spreadsheet software program from Mic...
Wednesday, May 2, 2012

DIY Straws

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A version of this story appeared on eHow, in the Hobbies & Science section. Nearly all types of grass will grow hollow stems that c...
Monday, June 13, 2011

How to Cook a Hamburger 1950s Style

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A version of this article appeared on LIVESTRONG.com. Photo Credit Hemera Technologies/PhotoObjects.net/Getty Images In the 1950s pe...
Monday, March 1, 2010

A fork in the road: 14 ways to start eating sustainably

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A version of this article appeared in Brava magazine, March 2010. By Vesna Vuynovich Kovach The journey of ten thousand miles begins with ...
Thursday, February 4, 2010

How to start eating sustainably?

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By Vesna Vuynovich Kovach In Brava Magazine March 2010 You've heard the reasons why we need to change the way we eat. The average forkfu...
Monday, January 11, 2010

The hidden face of domestic violence

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By Vesna Vuynovich Kovach In Brava Magazine , February 2010 What kind of woman gets herself into an relationship with an abusive man, and ...
Friday, May 1, 2009

Growing Strong

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Claire Strader, farmer-about-town, brings organic agriculture into the heart of the city By Vesna Vuynovich Kovach Around the Table This unp...
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About Me

Vesna VK
I'm a freelance writer living in Madison, Wisconsin, specializing in food writing and personal profiles. I believe the social, celebratory and expressive aspect of food is one of the key things that makes humans human. If you ask me, the scientists ought to put it right up there with bipedalism and speech. All animals eat, but for us, the eternal quest for flavor and form is woven deep into who and what we are. That’s why I love to write about food, and people who love it. My work on food and other topics has appeared in publications including Wisconsin Trails, Isthmus, Madison Magazine, Corporate Report Wisconsin, and Dane County Kids. I was formerly editor-in-chief of Erickson Publishing, and was the first editor of Brava Magazine (orginally known as Anew). I grew up in Baltimore, Maryland, and I've lived in Philadelphia, Gainesville, Fla., and Los Angeles, where I worked in film production.
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