Recipe from Around the Table: Toby's Supper Club
By Vesna Vuynovich Kovach
In Brava magazine, March 2007
At first, Roxanne was reluctant to reveal any of the recipes that have been Toby’s secrets for over half a century. When I told her that folks these days think salad dressing is something you buy from a big company at the supermarket, she agreed to share this recipe, a favorite at the club. It’s basic; it’s just right; it’s honest American home cookery. Good stuff. “People bring in their own jars for us to fill,” says Roxanne. “I make this by the gallon. I’ll scale it down for your readers.”
Toby’s Supper Club Super-Secret Vinegar and Oil Dressing
1 1/2 cups of salad oil
1 1/2 cups cider vinegar
1/2 cup sugar
2 tablespoons whole oregano
1 tablespoon garlic salt
2 cloves garlic
1 small onion
Combine all ingredients in a blender pitcher. Blend. Keep refrigerated. Makes one quart.
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