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“Simple and sweet” – Mollie Katzen
1 acorn squash
3 Tablespoons (or more) apple juice or defrosted concentrate
Slice one (unpeeled) acorn squash into 1/2" rings. Remove seeds. Arrange on a foil-lined, lightly sprayed, baking sheet. Bake at 375° on oven center rack. After 15 minutes (or when squash is fork-tender), remove from oven and drizzle or brush with apple. Heat broiler to 500° and move oven rack to highest position. Broil just a minute or two, until squash tops begin to brown. (Watch carefully – they can burn quickly.) Remove from oven. If desired, glaze with a touch more apple. Serve hot, warm or at room temperature.